Practical protection for high-heat kitchen environments, the Carlisle CTC17 17" Red Poly/Cotton Blend Conventional Mitt delivers reliable safety and comfort during demanding food service operations.

Extended 17-inch length provides superior forearm and arm coverage, protecting against splashes, steam, and accidental contact with hot surfaces and equipment.

Cool Touch technology actively reduces heat transfer, keeping hands and forearms cooler during extended use in commercial kitchens, bakeries, and food preparation areas.

Poly/cotton blend fabric combines durability with breathability, resisting wear from frequent washing and high-temperature exposure while allowing air circulation to reduce hand fatigue.

Red color maintains professional appearance in busy kitchen settings and helps identify the mitt quickly among other equipment and linens.

Conventional mitt design offers straightforward slip-on functionality, enabling fast donning and removal when switching between tasks or responding to time-sensitive cooking demands.

Reinforced stitching ensures the mitt withstands repeated use, washing cycles, and the rigorous demands of commercial food service without premature deterioration.

Versatile for multiple applications including oven handling, grill work, pot and pan management, and general heat protection during food preparation and plating.

Easy-care fabric can be machine washed and dried, simplifying sanitation protocols and reducing downtime between uses in busy kitchen environments.

Meets food service industry standards for heat-resistant protective equipment, making it suitable for professional kitchens, catering operations, and institutional food preparation facilities.

Affordable solution for equipping multiple staff members with reliable heat protection, supporting consistent safety practices across your entire kitchen team.        
          


        

• Height : 20.5
• Length : 17
• Size : 17"